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We complete the flight with a robust and youthful expression from our ‘peated’ flavour profile
The sense of old wood on a hot day
bitter herbal extracts and chocolate bananas cooked over a campfire with a wee daub of chilli heat
Scraps of over ripe quince hang around for good measure
offering chocolate
Cask No. 108.35 Armagnac We complete the flight withCask No. 108. 35 An exhilarating escapade Speyside, Spey The nose neat started with a malty and herbal note as well as blackcurrant leaves and bramble bushes before we all opened a pack of sun dried raisins and Haribo Tangfastics. This was followed by a surprisingly creamy, sweet lime chilli coconut custard poured over a Granny Smith apple pie on the palate. Water added warming aromas of rhubarb butter crumble, toasted hazelnuts and vanilla cinnamon
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