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From Cornwall to Madagascar
fresh ginger and caramelised oranges sprinkled with plump yellow raisins
charred and fragrant like barbequed sea bass in banana leaves with grilled pineapple salsa
They bring to light the diversity that makes single cask selection so exciting
kiln smoke
Cask No. 115.18 31 years and above From Cornwall to MadagascarCask No. 115. 18 Barley ballet Speyside, Deveron The initial nose brimmed with pure aniseed liqueur before quickly revealing softer notes of fabrics, linens, chalk, lemon bonbons, rice wine, melon cordial and sweet herbal extracts. Sweeter touches of lemon barley water and icing sugar too. Surprisingly light and almost timeless noted the Panel. With water the nose became more obviously cereal and full of toasted seeds, trail mix, cotton, turmeric,
US$ 8312.85
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