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coffee tasting requires professional expertise
She helped transform Villa Pastora from a farm to a community hub
where cooler climate allows for slow cherry maturation and greater complexity in the cup
her son who is committed to carry on his mother's legacy
Striped Red Bourbon
Letty Weight:100 g coffee tasting requires professional expertiseOrigin: Cauca, Colombia Farm: Finca El Paraiso Producer: Diego Samuel Bermudez Altitude: 1,900 m Variety: Geisha Process: Anaerobic Washed Thermal Shock Notes: Peach, Milky Oolong, Rose Recommended brew method: Filter Diego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation