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68 Floral breeze through toffee apple trees for an oak-focused pairing
The reduced palate was sweet and easy-drinking
sweet and sour sauce before we went to Buenos Aires and enjoyed steak accompanied by Chimichurri sauce (parsley
You'll be getting your 'Just Desserts' with this decadent duo
The taste was that of sweet cherries simmered in red wine and served alongside a baked vanilla ricotta pudding
Cask Variations AMERICAN 68 Floral breeze through toffeeCask Variations showcases two very different sides of our "Spicy & Sweet" flavour profile resulting from different cask maturations. Its April in Seville with Cask No. 39. 230 Days of spring as herbs, flowers, fruit blossoms and chili spices frame citrus, dried fruits and a rich texture. The refill ex bourbon barrel allows the distillery character to shine through in this seasonal sensation. The same flavour profile yields a completely different