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Water brought out peach blinis
1%Region: Speyside Spey
mince pies and honey with hints of Jerez sherry and porcini mushrooms on moss
Water brought out the oxidised notes of bruised apples and pears
pinesap and leather…the list could go on and on
The Creator's Collection: Diptych AMERICAN Water brought out peach blinisCask No. 96. 41 A Spaniard in the Highlands: An intriguing melange of aromas excited the Panel. The scent of sandalwood and cedar was joined by well brushed leather boots, tobacco and aged plum brandy. On the palate we found layer upon layer of dark fruits such as blackcurrants and blackberries spiced with a chilli jam of cloves, ginger, star anise and demerara sugar. Following a drop of water we were served a slice of toasted stollen with
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