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257 - Restorative
cherry fudge and bourbon biscuits) gives way to hay
Wonderfully rich and indulging aromas of hot chocolate cake with toffee sauce
On reduction there were lighter notes - rose perfume and Turkish delight
Finally hazelnut brittle gave a crunch to the finish with cloudy lemonade and fresh sawdust
Cask No. 70.35 Spicy & dry 257 - RestorativeCask No. 70. 35 What happens in Vegas Highland, Northern On the nose neat we were baking buttery shortbread biscuits and we heavily dusting with powdered sugar a stolen (bread like cake with nuts, spices and candied fruits). On the palate neat, malty, salty and spicy like peppernut or gingerbread cookies filled with marzipan and apricot jelly. When we added water herbal, citrus aromas were released at first before we were back at the cookies browned
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