Tradizionale Balsamic Vinegar of Modena PDO - Aged 25 Years thinly sliced raw meats or

thinly sliced raw meats or carpaccio as well as risotto and filled pasta

Find different pairings and seek a new favourite

it is rich and velvety with a full bodied finish

Experiment

The is ultimate 'black gold' for your kitchen

Tradizionale Balsamic Vinegar of Modena PDO - Aged 25 Years thinly sliced raw meats or100ml The GOLD CAP and seal are the marks of a true craft and they guarantee the exlusivity of this time honoured tradition. Made using only cooked grape must and aged in small wooden barriques for no less than 25 years, this is the pinnacle of balsamic perfection. With a quarter of a century to take on the flavour of the woods and reduce down to a deep and rich elixir, our Mazzetti Tradizionale is perfect paired with ripe cheese, dried figs and