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An antique sea chest made the perfect dinner table beside a peat bog
Water brought us a more medicinal feel with antiseptic ointments and medical plasters as we walked along an exposed Outer Hebridean coastline with a mug of hot malted milk
105 Al fresco dining manifests notions of maritime delicacies
270 'At the end of a perfect day' exemplifies a perfectly-aged cask that sees extraordinary benefit from additional maturation
114 - Sweet peas and toffee trees
Cask No. 9.263 Taiwan An antique sea chest madeA lovely and very elegant nose greeted the panel. Initial notes included butterscotch, lemon peel, heather flowers, chopped almonds and hazelnut liqueur, plus some sweet pineapple and pear aromas. With water it became a notch more savoury, displaying flapjack, fruit scone mix, toasted almonds and gooseberry. A fragrant kiss of rose petals too. The neat palate opened with citrus curds, sweet stout beer, white bread toasted with honey and delicate