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When using javitri in cooking
including khoya (reduced milk solids)
The powder is obtained by grinding dried cinnamon bark into a fine consistency
The syrup is often infused with aromatic spices like cardamom or flavored with rose water
Its tangy and spicy notes make it a popular condiment that adds a burst of flavor to a wide range of dishes
Gole Hatti Chole Bhature (2 plates) kulfi When using javitri in cookingChole Bhature is a popular North Indian dish that consists of two main components: Chole (spiced chickpeas) and Bhature (fried bread). It is a beloved street food as well as a staple in many Indian households, often enjoyed as a hearty breakfast or a satisfying meal. Chole, also known as chana masala, is made from white chickpeas (garbanzo beans) cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices