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the Scottish grown barley is peated to a heavy-weight 167ppm
What if he and the other sugar millers used their molasses to create rum
they blossom gracefully to develop an intensity of flavour in the finish framed by strong minerality and natural acidity
each flavor giving way to the next until they are united into a lasting impression—a singular experience of greatness
a glamorous expression of the Moët & Chandon style
Radford Dale Vinum Chenin Blanc 2022 irish whisky the Scottish grown barley isBright straw colour with a watery hue. Nosing draws out elevated scents of ripe pear, baked apple and honeysuckle followed by some quince and spice notes. Rich pear, ripe apple and honeysuckle flavours carry a fullish textural feel with notions of musk and quince lying underneath. Finishes with a dash of spice and nicely measured acidity which lends freshness. Drink over the next 2 3 years.
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