Baku Saffron Gelato Frozen Instead of chocolate chips

Instead of chocolate chips

we are launching a limited DROP of Basil Gelato made with Basil from "The Garden Of" in Santa Ynez

When I first opened my gelateria

Meet H&H Sorbet (Howes cranberries + hibiscus)

I also developed this flavor when food coloring-based “black ice cream” was a brief trend

Baku Saffron Gelato Frozen Instead of chocolate chipsSaffron Gelato is a favorite at our LA gelaterias. It is also the flavor that most reminds me of my childhood in Baku, Azerbaijan. Derived from the dried stigmas of the delicate crocus flower, saffron is used in Azerbaijan to flavor everything from traditional rice dishes and savory stews to baklavas and other sweet pastries. Its presence is synonymous with decadence.