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pineapple and kiwi salad
petrol doused oatmeal
earthiness
Water added the fizziness of sparkling apple pear and ginger juice as well as the minty peppery perfumed aroma of bergamot pure essential oil
On the palate neat a lovely balance between sweet and spice like a creamy Sriracha hot sauce made from chili peppers
Cask No. 122.42 AMERICAN pineapple and kiwi saladCask No. 122. 42 Gold rush Highland, Southern The initial nose had punnets of sharp green Golden Delicious apples and ripe peaches before we poured a glass of Galliano, a liqueur infused with star anise, ginger, citrus, juniper, musk yarrow, lavender and pressed vanilla. On the palate, a big burst of sweet tart citrus flavours like biting into a kumquat (Cantonese for golden mandarin orange) followed by a sweet herbal syrup based on woodruff. After