Dhuli Moong Dal - Healthy & Quick Cooking | The Staple Kaka sprouted bajra flour they are perfect for adding

they are perfect for adding to smoothies

and naturally produced to retain maximum nutrition and authentic flavor

Cultivated in the cool mountain climate and sourced directly from trusted farming partners

The name Thuyamalli means “pure jasmine

without chemical inputs

Dhuli Moong Dal - Healthy & Quick Cooking | The Staple Kaka sprouted bajra flour they are perfect for addingThe Staple Kakas Dhuli Moong Dal is a naturally produced, unpolished, and hand milled dal that combines nutrition, taste, and convenience. Known for its quick cooking time and mild flavor, it is perfect for dals, khichdi, soups, and other wholesome dishes. Packed with plant based protein and essential nutrients, it supports digestion, heart and metabolic wellness, and overall vitality. For best results, soak the dal in water for 3 hours before cooking