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Date distilled: February 2007
we enjoyed a tasty tray of pickled mackerel with smoked langoustines and a Mooli radish and carrot salad prepared with green chillies
Fresh and invigorating
somewhat of a family tradition
butterscotch and banana bread delivered rich and sweet flavours that cascaded into coffee
Cask No. RW3.1 Bourbon Date distilled: February 2007Cask No. RW3. 1 Big, bold, fruity and spicy New York, USA Please limit two (2) bottles per member This bold Rye opens with fruity and spicy aromas candied cherries, sea buckthorn, nutmeg and ginger. There's sweetness suggesting marshmallows and vanilla cream balanced by fresh wood spiciness. It's hot, fruity and spicy to taste, offering banana chips, blackcurrant cordial, a hint of orange and spicy oak. Adding water brings out herbal notes of