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Initially the taste was like sucking oysters in shallot vinaigrette which was then followed by an apple cranberry walnut salad with sweet raisins and smoky paprika croutons
Vintage 1989 presents sweet nectars
smoked meats and fruity chutney sharpened with sherry vinegar – what a riot
spices and more
A distinctly oily and nutty temperament led us towards palo cortado sherry
Cask No. 85.102 Ripe Fruits & Honey Initially the taste was likeWe followed our noses to the polished mahogany dresser, mixed fennel seeds with plum liqueur, then added a pinch of wet moss, sliced apricot and pine foliage soaked in apple brandy. The palate was a direct flight to Spain, with sherry alongside orange, almonds and apple empanadas. Water introduced chocolate, sugar dusted ensamada drizzled with crme de cassis, and chamomile on the nose. We finished by chewing on red liquorice, supping on a red wine
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