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18 - Happy
the nose neat started off with soft ginger bread
The palate opens with smoked porridge
A scene from Madeira
moist gingerbread
Cask No. 66.141 11 – 15 years 18 - HappyCask No. 66. 141 Roofing felt on a beach hut Highland, Eastern The peatiness gives the nose some char and sharp smoke, like green wood on a bonfire; it also has medicinal elements (bandages, Germolene) and shell sand or sandstone dust. On the palate, marmalade and Battenberg sweetness is surrounded (though not overwhelmed) by menthol, tarry driftwood, charcoal and roofing felt on a beach hut. The reduced nose picks up liquorice, pipe dottles, burnt