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pickling brine and white hot peat embers
Complete the flight with Cask 53
sunflower seeds and delicate hessian
turning mellow and sweet
ginger and concentrated brown sugar in the air
Cask No. 53.452 Texas pickling brine and white hotThe nose evoked over toasted marshmallows, marzipan at the cigar smokers table, burnt heather and a sugar factory ablaze. The palate deliciously combined smoke and sweet sherry notes chimney scrapings were mixed with honey, sweetie cigarettes in a real ashtray and seared scallops flambed with brandy. The reduced nose was a perfect beach barbecue, with tarry driftwood, salmon, prawns wrapped in jamon and a leather shoe a bit too close to the fire. The
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US$ 1800.00