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dry phenolics
sweet pastries and a lick of wasabi heat in the finish
dark chocolate and salted peanuts
Colour: Soft bronze
parsnip and beetroot crisps sprinkled with sea salt
Cask No. G5.14 India dry phenolicsCask No. G5. 14 Decadent perfume of paradise Highland, Northern The nose invited us to lounge about on a haystack with a root beer ice cream float which has additional hints of banana toffee, bourbon and vanilla pods. The palate had a similar effect brown sugar sprinkled on banoffee pie, shimmerings of rum and coconut, and a finish of dusty wood and spiced sweets (ginger, aniseed, clove). The reduced nose transported us to a tropical island cane
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