Cask No. R11.1 Rum The reduced palate had loads

The reduced palate had loads of toffee

Apple olive oil cake

fruity and mellow flavour profile yet sports a big kick at 122 proof

The panel found the palate zingy with lemon zest

Battenberg cake and a nutty banana split in warm chocolate sauce

Cask No. R11.1 Rum The reduced palate had loadsCask No. R11. 1 Spicy sweet goodness Jamaica The initial aroma was described by some Panel members as funky whilst others visibly reclined and relaxed. Plenty of dark fruits, toffee, caramel, toasted marshmallows before the nutty creaminess of rum baba with poached pineapple and Chantilly cream emerged. A mouth watering refreshing, although with a distinct heat of Szechuan pepper, made this quite an experience tasting neat. Adding some water the nose