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Mature way beyond its years
mashed banana and honey on porridge
fresh mint and strawberries that reflected off a tall glass of mojito
aged tar liqueurs and 1950s herbal bitters
lemon drizzle icing
Cask No. 68.85 11 – 15 years Mature way beyond its yearsA fresh and vibrant aroma greeted the panel with tropical fruits such as mango, coconut and pineapple being joined by the warm scent of banana bread and cinnamon raisin rolls. On the palate, a stack of banana pancakes with lemon juice, maple syrup and chocolate spread. After the addition of water, the nose moved on to fluffy scones bursting with sultanas and topped by either peach and apricot jam or marmalade. Our scones were served with a rosehip,
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