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to undergo native primary fermentation
offering a rich evolution on on the mouth–from fresh
” It is aptly recorded in the Talmud that “providing sustenance is greater than redemption
neutral oak barrels for about one year before being bottled
with just a small percentage released as Scapa single malt
Cazadores Extra Anejo Tequila South Africa to undergo native primary fermentationThe most aged of Tequila Cazadores, Extra Aejo spends at least 3 years in New American oak barrels, creating deep gold liquid, vanilla flavors and notes of cinnamon, roasted apples and nutmeg. Ideal for slow sipping, this rich vanilla, cinnamon with roasted apple and nutmeg is aged for at least 3 years in new American oak barrels. NOTES Vanilla, cinnamon, roasted apple and nutmeg FINISH Smooth, Buttery Sensation, Warm, Long Lasting 40% ABV 80 Proof