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and are processed in a fully-natural way
Process: Fully washed and sun dried
The intricate design of the burner allows the smoke to escape gracefully
The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base
and Caturra
Guatemala grind:Whole Bean and are processed in aCertification Grading: SHB Roast: Medium Tasting Profile: Rich dark chocolate, vivid fruit, warm butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Carefully washed and air dried. Next time you indulge in a cup of our Guatemala SHB Medium Roast coffee, you'll be treated to a combination of rich dark chocolate, vivid
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