Our Springtime in the Speyside bundle unites three casks that will provide an electrifying sensory adventure
a light and fluffy sweetness that evolves towards geraniums in warm greenhouses and yellow wildflowers
Crab meat and lobsters gave a sweet character that once again introduced vanilla and fudge but now with ice cream in wafer cones and wafts of applewood smoke
Delicate smoke came through like a vanilla chimneystack and the final remains of a beach bonfire being quenched by salty sea waves
The palate was very pleasant indeed – fruity confectionery
Cask No. 76.157 Irish Whiskey Our Springtime in the SpeysideJuicy baked apples, rolled in demerara sugar, paraded on old leather bound books alongside ginger biscuits, a raisin rich fruit loaf, and sticky quince jelly. A glorious wave of deep fruits delivered stewed rhubarb served with plum brandy, calvados, cassis and kirsch wrapped within liqueur chocolates. Adding water beckoned the arrival of thick and creamy custard that oozed over the baked apples, now joined by poached pears, roasted chestnuts and a