Cask No. 48.112 11 – 15 years We were further captivated by

We were further captivated by the aromas of walnuts

Drinking tip: Avec le petit dejeuner Francais – ou peutêtre le brunch

A beautiful confluence of sea

Onto the carrot cake straight and whizzing past the dark chocolate crunchy bar barriers with the smell of burnt treacle

The reduced nose became as easy as a feather bed – toasted almonds

Cask No. 48.112 11 – 15 years We were further captivated byCask No. 48. 112 Here goes nothing! Speyside, Spey A big waft of vanilla emerges from the glass. Then salted herby flatbreads, tangy salad dressing, toasted seeds, sourdough starter, Turkish delight, paprika, lemon zest and wild blossoms. Somewhere nearby a bottle of sour Geuze beer is poured. Water brings a squeeze of fresh lemon juice, fabrics, air freshener, photocopier toner, peanut butter on toast and waxed canvas. To taste there's a lovely mix