Cask No. 46.122 VAULTS confit melon and marzipan with

confit melon and marzipan with a drizzle of blueberry sauce and melted butter

Then madeira cake

There will be blood orange

green pepper and potpourri

There was immediately a lovely smoky sweetness

Cask No. 46.122 VAULTS confit melon and marzipan withThe scent coming off this sample was dark chocolate, raisins, plums, black peppercorns, cocoa and coffee beans. On the palate big wood spice at first before the lovely, yet deep sweetness of poached cherries in spiced red wine syrup served with honey crunch granola appeared. With the addition of water, plums took centre stage on the nose with cobbler, baked pudding and a late summer plum cake. Then we unwrapped a chocolate disc from Anthon Berg