Cask No. 18.76 Cognac 118 Aladdin's Cave)

118 Aladdin's Cave)

a sugar lump and some lemon tonic

58 Sunny beach with hot sand offers creamy caramel and ripe stone fruit notes before really turning on the charm with cured meats and tropical fruits

precious hardwood resins

266 Lovey-grubby will impress with waves of bonfire smoke and maritime delicacies on the gently peated palate

Cask No. 18.76 Cognac 118 Aladdin's Cave)The aroma conjured up memories from a well known American sitcom where a Thanksgiving beef trifle (half a British trifle and half a shepherds pie) was prepared. On the palate it turned out to be more like an American favourite, key lime pie. Following dilution, we stepped into a humidor to eat spatchcock poussins with orange, sage and ginger. The starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. One was