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syrupy texture and flavours of honey
perfumed exotic fruits (mango
However there were also slightly oily
177 Caramelised fruit and nut medley
the big raspberry smoothie right-hander and the hazelnut hairpin
Cask No. 52.23 Old & dignified syrupy texture and flavours ofCask No. 52. 23 Ice cream and gorse by the sea Highland, Northern The initial nose has a scintilla of sherry, with salted caramel and toffee; also apricot brandy, apple pomace, fresh fig and blackcurrant jam. On the palate the sherry hollers out louder sherry soaked sultanas, medjool dates and chocolate custard, with leather, pipe plug tobacco, cinnamon and coltsfoot rock rocking the finish. The reduced nose gets ice cream and gorse flowers by the
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