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Beer & Wine: Must weight is a measure of the amount of sugar in grape juice (must)
To calibrate: Place one drop of distilled water on the prism face and turn the manual calibration screw to it reads 0 Brix if necessary
THEY COME IN THEIR ORIGINAL PLASTIC CLAM-SHELL PACKAGING WITH ALL OF THE ORIGINAL ACCESSORIES
or anyone requiring the absolute most accurate
8ML VIAL OF 60% BRIX CALIBRATION FLUID and a Users Guide
ATAGO Master-S10M 0.0-10.0% Sodium Chloride (Salinity) glycerin refractometer Beer & Wine: Must weightItem Description: Atago Master Series Refractometer MASTER S10M 0. 0 10. 0% Salinity (Sodium Chloride in Water) Refractometer This instrument is designed to control the concentration of saltwater, such as in cooking or rinsing seafood, and utilizes a new material that is durable against salty and acidic samples. The MASTER S10M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be
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