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pork or a thick rib-eye steak before grilling
great as a marinade for meat
or in salads
or sautéed vegetables
bay leaves and celery seed
Madagascar Black Peppercorn Olive Oil Size:200 ML pork or a thick rib-eyeSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauting and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender
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