Cask No. 48.130 Taiwan generous sweetness with notes of

generous sweetness with notes of white marshmallow

A wee pink wafer biscuit to send us on our way

The taste neat ranged from cough mixture over salted caramel lime chocolate to crispy squid and prawns in a sweet chilli sauce

sweet and juicy (lemon drizzle cake and exotic fruits) but it evaporates leaving a dry

we started with a glass of vintage champagne

Cask No. 48.130 Taiwan generous sweetness with notes ofCask No. 48. 130 Yellow smash Speyside, Spey For one reason or another we had the colour yellow in our heads: lemon, lemon peel, lemon sorbet, grapefruit, pineapple and star fruit. Wow! On the palate it was a yellow smash cocktail yellow Chartreuse, orange curacao, fresh lime juice, sugar syrup and garnished with a sprig of mint, a truly crisp, fresh and herbal revelation. After the liberal addition of water, we walked through a garden of blooming