6-Inch Japanese VG10 Damascus Boning Knife – Green Shell Resin Handle 9.5 inch chef knife helping them stay clean and

helping them stay clean and dry while saving valuable countertop space

The Aomi knife set showcases layered blue handle construction that creates subtle depth and variation throughout the grip

smooth cuts

Designed with slimmer-profile handles

The refined handle profile gives the Sorami collection a light and responsive feel

6-Inch Japanese VG10 Damascus Boning Knife – Green Shell Resin Handle 9.5 inch chef knife helping them stay clean andThis 6 inch Japanese Damascus steel boning knife is designed for precision meat preparation, allowing clean and controlled separation from bone. Combining VG10 with 67 layer Damascus steel with expert craftsmanship results in a blade built to perform in a slim, manoeuvrable blade. Key Benefits Ultra sharp Damascus steel blade Strong edge retention Slim blade for precision control Ergonomic green shell resin handle Ideal for detailed meat work Complete