Cask No. 89.17 Bourbon lemon juice and olive and

lemon juice and olive and palm oil

bright and invigorating - fruit cocktail

like a spiced winter sangria of red wine mixed with apples

A stunning nose

Boiled sweets and cut flowers

Cask No. 89.17 Bourbon lemon juice and olive andCask No. 89. 17 Keep nosing Speyside, Spey Strong vapours of menthol and mint suggested soothing muscle rub with sandalwood incense and almond biscuits topped with cumin and caraway seeds. Dry flavours of pencil shavings and nutmeg in hessian sacks sweetened towards floral honey, butterscotch and nut butter before warming ginger wine was served. The floral notes expanded when adding water to form fresh laundry and aromatic tea leaves blended with