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shortbread and a refreshing frozen berry and coconut cheesecake
We then sat in comfy leather sofas and snaked on smoky salty peanuts and old fashioned Macintosh toffee
The initial aroma of glue
Date distilled: November 2012
one may always look to the waxy texture of this make for a reference point
Cask No. 23.78 Grain shortbread and a refreshing frozenCask No. 23. 78 Smoky seadog Islay Please limit one (1) bottle per member Fresh linens drying in the sunshine with a whaff of peat smoke coming from the nearby pagoda roof as we prepared a fresh mackerel ceviche with habanero. Fiery chilli hotdogs in brine on the palate neat were followed by poached tuna steaks in a sauce gribiche (cornichons and capers) with crashing medicinal waves in between. After the addition of water, a medicinal, salty and
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