Cask No. 9.282 Wales we transferred this whisky directly

we transferred this whisky directly into a 1st fill American oak Pedro Ximenez hogshead for the remainder of its maturation

Old English Spangles and cereal bars (with chocolate

and new leather

I dare say 21 years in this 1st fill ex-bourbon barrel was just the trick to make this dram as magical as it is

lakeside forest rambling

Cask No. 9.282 Wales we transferred this whisky directlyOn the nose the Panellists found plenty of goodness, including custard cream biscuits, pain aux raisins, almond pastries and white chocolate pistachio truffles, as well as fresh apples and juicy pears. We tasted lemon meringue, vanilla and toffee while in the finish a wheatgrass zinger arrived, using fresh wheatgrass juice, apple slices and lemon, plus a little bit of ginger. Water added the herbal scent of basil and lime before we got cherry pie,