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Made of stainless steel
Polished 18/10 stainless steel exterior and cooking surface
which means that they stay cool and will not burn your fingers
The meat fork also holds meat in place while slicing or serving
Alternatively you can moisten the whetstone with oil
Wusthof Classic 5" (14cm) Hollow Edge Santoku knife storage Made of stainless steelThe CLASSIC 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing. Precision forged from a single