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The juicy taste transitions into an inevitable sore throat
Unlike infused oils
The taste is full-bodied
this golden-green olive oil delivers a broad
Maturing continues after bottling
ARBEQUINA Organic Extra Virgin Olive Oil Spanish Olive Oil The juicy taste transitions intoOlive variety: Arbequina. Producer: The Deortegas Family. Harvest period: Middle of October. Harvest method: Mechanical and by hand. Extraction temperature: Cold olive oil extraction 25C. Chemical analysis: Acidity 0,2%. Cultivation method: Organic. Region of origin: Murcia, Spain. Volume: 500ml 2L Shipping weight, inc. packaging: 1. 2kg 2. 450kg Organic Extra Virgin Olive Oil ARBEQUINA. Early harvest olive oil, cold pressed within a few hours after
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