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caramelised walnuts and toasted chestnuts
cabinet spice and sea spray that will enliven the senses
‘adult’ sweetness characterised the palate too – Crunchie bars
a hessian sack full of vanilla pods and some punchy
elderflower wine
Cask No. 79.10 Heavily peated caramelised walnuts and toasted chestnutsThe initial nose had punnets of sharp green Golden Delicious apples and ripe peaches before we poured a glass of Galliano, a liqueur infused with star anise, ginger, citrus, juniper, musk yarrow, lavender and pressed vanilla. On the palate, a big burst of sweet tart citrus flavours like biting into a kumquat (Cantonese for golden mandarin orange) followed by a sweet herbal syrup based on woodruff. After reduction, the apples turned sweet and red, well
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