Cask No. A5.4 VAULTS bubble gum

bubble gum

This silken dram will ease palates into the evening ahead and gracefully pair with several appetizers from soups and broths to assorted pies

wood resins and herbs de Provence

smoke and ash (toffee apples

buttery toast and sunflower seeds

Cask No. A5.4 VAULTS bubble gumCask No. A5. 4 Toasted marshmallows Bas Armagnac A molten copper breastplate shows ripe, yet savoury, figs, plums and orange citrus fruit with overtones of warm Demerara sugar and marshmallows gently toasting on a skewer of soft warm oak, sprinkled with the merest touch of saw dust. The mouth is invitingly soft and unctuous. The marshmallows open things up their sticky warmth being enveloped with ripe candied fruit, with some light sappiness joining