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Learn how to fill and cover cakes with ganache
Size: 230mm x 330mm
Fresh As have been providing freeze dried ingredients to the highest echelon of chefs throughout the world since 2006
Widths of pieces are 40mm
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CAKE PAN/TIN | 12 INCH | ROUND | 4 INCH DEEP dup-review-publication Learn how to fill andThese solid bottom 4" deep round cake pans feature straight sides, rolled rim, and uniform wall thickness, essential for professional results. Each pan is manufactured with a premium 3003 aluminium and anodized to promote easier clean up, tremendous durability and baking efficiency. Pan Preparation for Professional Results: The professionals tell us unsalted butter with a dusting of flour is all it takes. Shortening or lard can also be used
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