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Our tamer counterpart hails from a courtly pedigree and soothes the senses with a light and delicate appeal
Lemon and ginger shortbread to start as well as almond flour brownies moving swiftly on to fresh-cut daffodils and chopped parsley before finishing with eucalyptus essential oil
smoked paprika
smoky – simply stunning and best described by the following remarks
crispy and crunchy
Cask No. 36.87 Highland Our tamer counterpart hails fromCask No. 36. 87 Dinner at the diner Speyside, Spey The initial nose was brimming with strawberry and peach topped with fudge sauce and served with coffee flavoured toffee and cream soda. To taste it tingled with nutmeg and cinnamon, with warm woody spice numbing the tongue. Water opened a big bag of berry fruits and gummy confectionary, newly planed wood counter polished with linseed oil, crystallised angelica and eucalyptus. It reminded one panelist
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