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De-stemmed crushed grapes were left for a good four weeks to swim in the juice
This is a light-bodied co-fermented blend that's pure juice
vanilla and saffron for rich
the most wonderful raconteur who really brings natural wine alive
The wine was left on skins for 180 days before being bottled unfined and unfiltered
Tilquin Oude Rhubarbe A L'Ancienne 6% (750ml) 750ml De-stemmed crushed grapes were leftThis beer was created by fermenting 240g of fresh local rhubarb per litre of lambic. Pierre Tilquin asks that this beer is restricted to 2 bottles per customer Ingredients: Water, malted barley, wheat, hops, rhubarb
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