Cask No. 115.11 10 years and under chocolate orange mousse with turmeric

chocolate orange mousse with turmeric and rum flambéed figs and bananas

exotic hardwoods

Spirits manager Euan Campbell produced separate regional recipes before combining them in different proportions and strengths and putting them all in front of the Society’s Tasting Panel

On the palate initially like shrimp a la plancha with ‘Pimenton de la Vera Dulce’ (sweet smoked pepper) and garlic oil followed by crispy lobster skewer with green papaya and mint salad

The rich texture features a citrus-fueled expression with hints of white flowers and tropical fruits that typify this distillery style

Cask No. 115.11 10 years and under chocolate orange mousse with turmericCask No. 115. 11 Fresh and flirtatious Speyside, Deveron The nose is essentially fresh and flirtatious lemon sherbet and lemon puff biscuits, grass and vanilla; deeper notes of fruit loaf and Eccles cakes lurk behind, but are eventually superseded by orange blossom, new oak and pine forests. The palate is a sweet, fruity, citrus zingy thing lemon and lime sorbet, passion fruit, orange jelly, fruit Mentos and blackcurrant Tunes; though the after taste