Cask No. 73.111 Heavily peated while smoke from a garden

while smoke from a garden bonfire (juniper

The reduced nose had more of the exotic fruits (papaya

105 Al fresco dining manifests notions of maritime delicacies

blue raspberry bonbons

Peat-reek and barbeque char

Cask No. 73.111 Heavily peated while smoke from a gardenCask No. 73. 111 A fruity perfumery Speyside, Deveron The nose unleashed an amalgamation of talcum powder, flower gardens and melon to provide a delightfully perfumed introduction. Then banana fused with overripe apples as the palate delivered fresh ginger with cloves and mace to give a refreshing appeal that hinted at peppermint. A few dashes of water suggested perfumed soap and pine needles with the sweet embrace of balsa wood. Vanilla cones