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The Hunt Master
caramel ice cream
About Cask 35
Date distilled: November 2010
Crème Brûlée Flambé
Cask No. 53.481 JAPAN The Hunt MasterThe sweet fragrance of hibiscus tea, violets and sticky heather honey found perfect harmony with the citrus zing of spruce tips and whisps of smoke from burning lavender bushes. The floral notes serenaded prawns and lobster as they sizzled on a beach barbecue, while toasted brioche buns patiently awaited their arrival. With a little water, delightful textures appeared as miso paste, butter and salted caramel blended into fig ice cream. Now, the soft