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Agave-induced invigoration
The aromatically intense tropical notes of the beer and equally intense expression of the malt are a sensory match made in heaven
The former dotes on flowers
riesling edge
A very clean nose right from the start with aromas of white rye and whole wheat sourdough bread slightly toasted with salted butter
Cask No. 113.27 VAULTS Agave-induced invigorationCask No. 113. 27 Fun time party greenhouse Speyside, Spey The sharpness of sour Belgian gueuze beer at first. Then this morphs into heather ales, meadow flowers, cut grass, beach pebbles, sorrel, freshly milled oats and pollen laden white lilies. A scatter of banana chips in muesli, dusty malt and vanilla foam. With water there's chestnuts, white balsamic, linseed oil, chopped parsley and chives in a tart vinaigrette and lemon balm. A hint of zingy
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