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Turkish delight and ice cream – then developed nutty aromas (Magnum choc-ice
Exquisite whisky dessert
Classification: Vintage 2005
This citrus edge evolved into ginger and marmalade with the boozy fruit of a Christmas pudding
green pepper and potpourri
Cask No. 10.178 England Turkish delight and ice creamCask No. 10. 178 The sleeping giant awoken! Islay An intriguing nose with aromas of briny sea breeze, red apples, maple syrup, and hazelnut meringue (as well as sweet and salty popcorn) were followed by an attack of alcohol, salt and caramel on the palate neat all of which took our breath away the sleeping giant had awoken! After the well needed dilution, the scent was that of lavender soap, agave syrup and Middle Eastern lemon tea, whilst a lot more