Hazard Analysis Critical Control Point (HACCP) Thermometer TP7D-012-SW-NM Find a shaded location and

Find a shaded location and attach the bracket (arrow UP) with the four screws (included)

8" digit size

°F %RH Measurement Range 0 to 55 °C 10 to 95 %RH -30 to 80 °C 0 to 99 %RH Accuracy ±0

5 oz (184 g)

calibration

Hazard Analysis Critical Control Point (HACCP) Thermometer TP7D-012-SW-NM Find a shaded location andThis IP67 Waterproof Thermometer is designed for food safety in compliance with HACCP principles. The LCD flashes red to indicate the temperature range in which bacteria may grow (4 ~ 60C & F). Readings outside that range are safe as indicated by a flashing green LCD. The user can also program an audible alarm when any temperature is exceeded. The PT100 penetration probe offers the highest accuracy even at very low temperatures and a response time of