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The taste neat had a viscous liqueur-like start moving swiftly on to a boozy chocolate roulade with kirsch-soaked cherries
sitting in the sauna while a lime/mint flavoured water is added to the hot coals – if you haven’t
maybe some orange peel and geranium aromatherapy
It had oily black olives that morphed into pine resin and Ambre Solaire when watered
Deeper notes of damp tobacco and dark chocolate framed dried apple rings in muesli as flavours of buttery fudge balanced dried thyme
Cask No. 4.307 Rye The taste neat had aCask No. 4. 307 A siren in the haar Highland, Island A familiar but always beautiful aroma that we agreed now seems very specific to these stocks. Clear impressions of distant, aromatic seashores and coastlines. Along with gauze, lemon peel, lanolin, steel wool and oily tool box rags. Some flints and coal scuttles too. Water brought out fresh sandalwood, green olives, beach sand and hints of peppermint and pickling brine. The palate was surprisingly
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