After eleven years in an ex-bourbon barrel we transferred this whisky into a 2nd fill coarse grain toasted French oak barrique
301 - Tenticles around a wine glass
but then plenty of spice with a tannic grip veering towards a dry finish
Exploring our warehouse
” Imagine sitting on a pebble beach near ‘the mouth of the river’ overlooking the Paps of Jura on a full moonlit night with a sailing ship anchored in the bay
Distillery 19 Rare Release Gin After eleven years in anIn celebration of the Highland Whisky Festival 2022 The complex nose immediately evoked a generous helping of hazelnut spread. There were bars of nougat, flaked almonds, and sweet peanuts. "This is nuts!", exclaimed one humorous panellist. In time, it became more oily, chamois leather, over ripe peaches, and nectarines as well as a leafy note, with eucalyptus and tea tree oil. To taste, we found salted caramel and white chocolate mice. Still oily,