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Unscrew the small end cap and insert the desired medium into the extruder
• Gently tap on the table to remove any air bubbles
It can also be used to cool down gumpastes and fondants used in moulding
* Holds up to 95 macarons laid vertically
An easy to use alphabet & number cutter set
BWB | SPHERE MOULD 60MM | 3 PIECE (ONLINE ONLY) dup-review-publication Unscrew the small end capSize: 6cm in diameter. Instructions: Melt your chocolate and fill in the first part of the mould up to the visibly marked line. Gently tap on the table to remove any air bubbles. Place the second part of the mould gently over the top. Using the third mould, place that ontop of the second mould and slowly push down to impress the chocolate and fill to the top. Let your design refrigerate and firm before seperating all parts and flipping the mould over
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